Winter Garden Success

Winter Gardening Success

Winter gardening can be as fruitful as Spring and Summer gardening--and some say, a little easier. The following is intended on helping guide you through what gardening styles and garden seed varieties may offer you the best results this winter season!

Legumes

Legumes are some of the most frost-tolerant crops available to gardeners, popularly sown in late autumn and left to mature through winter to help restore nitrogen back into depleted soils. Legumes such as the Austrian field pea or the fava bean are staples to winter gardening and cover crop mixes for quick 50-60 days until maturity. Legumes decline in the mid-summer heat and generally have shorter harvest windows, making nearly a legume ideal for fall and winter gardening.

Broad Windsor Fava Bean

Organic Yellow Pea

Organic Garbanzo Bean

Brassicas

Brassicas such as broccoli, cabbage, kale, and mustard greens do not fruit and don’t rely on autumn pollinators the way that fruiting crops must, being free to grow nearly anytime of year. And regardless of the type of brassica, all are widely recognized as being frost-tolerant garden favorites able to withstand winter temperatures below freezing. Similar to winter hardy root vegetables, brassicas are considered to even taste best having experienced a frost or two while growing.

Waltham 29 Broccoli

Vates Blue Scotch Curled Kale

All Seasons Cabbage

Leafy Greens

Similar to brassica, tender leafy greens thrive in cooler and more northern climates, ideal for spring and fall sowing and regions with shortened growing seasons. Leafy greens such as lettuce and spinach may seem like tender summer annuals, but they’re each able to endure winter temperatures down to 20 °F before being stressed. While it may not seem like it, swiss chard is actually directly related to the spring beet, one of the most cold hardy crops in the garden.

Grand Rapids Leaf Lettuce

Giant Noble Spinach

Organic Fordhook Giant Chard

Countertop Herbs

While woodier perennial herbs such as lavender and rosemary are grown for their ability to thrive for decades in winter conditions, others can be grown annually as a convenient indoor countertop crop. Tender annuals such as cilantro can be grown indoors year-round when kept on a sunny windowsill or south-facing window to sustain through the winter months. Cilantro is not as frost-hardy as other herbs but can still tolerate outdoor winter temperatures down to about 5 °F.

Cilantro

Basil

Parsley

Root Vegetables

Root vegetables are some of the most reliable and frost tolerant in the fall and winter garden. Whether growing beet, carrot, onion, or parsnip, edible root vegetables thrive in cool spring and autumn temperatures and are widely thought to taste best after some light seasonal frost. Especially beet, radish, and carrot, root vegetables can be sown every 2 weeks throughout the year for nonstop harvests well into the fall. Winter Daikon radish is a staple among cover crop winter gardeners.
Root vegetables are some of the most reliable and frost tolerant in the fall and winter garden. Whether growing beet, carrot, onion, or parsnip, edible root vegetables thrive in cool spring and autumn temperatures.

Organic Lutz Green Leaf Beet

Scarlet Nantes Carrot

Daikon Winter Radish

Check table below to explore more varieties suitable for your climate this winter:

PLANT	DAYS TO MATURITY RANGE
BEANS	55-60
BEETS	70-80
BROCCOLI	90-100
BRUSSEL SPROUTS	55-65
CAULIFLOWER	75-85
CABBAGE	85-95
CARROTS	75-85
CILANTRO	50-55 (leaf), 90-105 (seed)
COLLARD GREENS	60-100
KALE	40-50
KOHLRABI	50-60
LEEKS	100-120
LETTUCE	40-50 (leaf), 70-85 (head)
MUSTARD GREENS	30-40
ONIONS	60-80
PEAS	50-60
RADISH	25-30
RUTABAGA	70-80
SPINACH	50-60
SWISS CHARD	30-50
TURNIPS	55-60